Hibiscus sabdariffa has become naturalised in many areas of the world. In folk medicine, it is used for cardiac, nerve and cancer treatment, with one of the highest known number of anti-oxidants amongst readily available food. Reports have also been made on its anti-microbial activity against E. coli, and improvement of hair and scalp health as it improves blood circulation. Our anti-oxidation efficacy tests concur with wider literature, and also noted from our internal tests is the plant extract's wound healing effect.