Angelica archangelica, is a European plant that is cultivated for its edible roots and stems. This plant has a long medicinal use in folk medicine and has long been considered as one of the most respected medicinal herbs in Nordic countries.
In Western herbal medicine, Garden Angelica has been used in the treatment of fever and skin rashes.
Many studies confirm anti-microbial and anti-inflammatory effects of A. Archangelica. The major compounds contained in
Angelica extracts are angelicin, caffeic acid and other flavonoids and phytosterols.
